While this is probably posted around, I have only found "It's OK to leave it in the carboy for a month..."
Well here's my question:
I have 2 kegs, 1 tapped and 1 carbonating (naturally), and I have a 3rd brew in the carboy. This Friday will be the start of week 5. My question is, how long can I leave it in the carboy before I will need to keg it (if one is free) or bottle it. The thought of bottling makes me want to cry, but I'll do anything to save the batch.
Thanks!
Well here's my question:
I have 2 kegs, 1 tapped and 1 carbonating (naturally), and I have a 3rd brew in the carboy. This Friday will be the start of week 5. My question is, how long can I leave it in the carboy before I will need to keg it (if one is free) or bottle it. The thought of bottling makes me want to cry, but I'll do anything to save the batch.
Thanks!