Just finished the install of my new ro system and have finished the flush/discard of the first 3 to 5 gallons. Just pulled a sample as it was filling my storage tank and checked the ph. My tap water is about 6.5 to 6.8. What is coming out of the ro system is about 7.0 to 7.2. Is this normal? Assuming my PH meter is functioning alright.
TDS entering is 83, leaving is 0. Does the initial ph of the water play a real factor in mash and should I use the ro specs in bru'n water spreadsheet or make changes? Does this ph even matter? It looks like the ion's are the real game-changer. Is this correct thinking?
Thanks in advance for the input.
TDS entering is 83, leaving is 0. Does the initial ph of the water play a real factor in mash and should I use the ro specs in bru'n water spreadsheet or make changes? Does this ph even matter? It looks like the ion's are the real game-changer. Is this correct thinking?
Thanks in advance for the input.