mezman
Well-Known Member
...how much wood could a woodchuck chuck...Don't Do What Donnie Don't Does...
Anyway, I'm gonna be brewing my second AG this weekend, a christmas beer. My grains are gound at the LHBS cause they have an elecric mill they let me use. However, last time the grind seemed awfully coarse to me, some grains were not crushed at all.
How fine of a grind should I be looking for? Texture of sand? Texture of cream of wheat? Dust?
I had a low efficiency last time and I'm wondering if that was part of my problem. That and a short sacc rest.
Thanks!
Anyway, I'm gonna be brewing my second AG this weekend, a christmas beer. My grains are gound at the LHBS cause they have an elecric mill they let me use. However, last time the grind seemed awfully coarse to me, some grains were not crushed at all.
How fine of a grind should I be looking for? Texture of sand? Texture of cream of wheat? Dust?
I had a low efficiency last time and I'm wondering if that was part of my problem. That and a short sacc rest.
Thanks!