I am thinking of moving to kegging and a kegerator and space is my prime limiting factor (especially chilled space). I want to get a kegerator for the kitchen, but have several concerns...
Can I use the kegerator as a CO2 priming system, meaning can I put in a corney and pump in some CO2 to remove oxygen, remove it and store it without ill effects? Also, if I want to change beer styles can I easily pressurize and change out partially drained kegs without ill effects?
Thanks!
Can I use the kegerator as a CO2 priming system, meaning can I put in a corney and pump in some CO2 to remove oxygen, remove it and store it without ill effects? Also, if I want to change beer styles can I easily pressurize and change out partially drained kegs without ill effects?
Thanks!