I just got a water report from ward labs and was wondering if it looks good or not and whether any adjustments should be made for brewing certain styles of beer. This water is from my tap and is filtered. Thanks.
pH 7.9
Total Dissolved Solids (TDS) Est 293
Electrical Conductivity, mmho/cm 0.49
Cations / Anions, me/L 5.2 / 4.8
ppm
Sodium, Na 37
Potassium, K 2
Calcium, Ca 35
Magnesium, Mg 21
Total Hardness, CaCO3 175
Nitrate, NO3-N 0.3 (SAFE)
Sulfate, SO4-S 12
Chloride, Cl 41
Carbonate, CO3 < 1
Bicarbonate, HCO3 175
Total Alkalinity, CaCO3 144
Fluoride, F 0.20
Total Iron, Fe < 0.01
pH 7.9
Total Dissolved Solids (TDS) Est 293
Electrical Conductivity, mmho/cm 0.49
Cations / Anions, me/L 5.2 / 4.8
ppm
Sodium, Na 37
Potassium, K 2
Calcium, Ca 35
Magnesium, Mg 21
Total Hardness, CaCO3 175
Nitrate, NO3-N 0.3 (SAFE)
Sulfate, SO4-S 12
Chloride, Cl 41
Carbonate, CO3 < 1
Bicarbonate, HCO3 175
Total Alkalinity, CaCO3 144
Fluoride, F 0.20
Total Iron, Fe < 0.01