emoutal
Well-Known Member
I got some inpiration from some other recipes and came up with this. Anything you guys would change? It will be pitched onto a yeast cake from a mild I need to bottle. I will also be dry hopping, and I was thinking a mix of cascade and williamette for that.
Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 26.70 L
Estimated OG: 1.065 SG
Estimated Color: 8.6 SRM
Estimated IBU: 65.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.75 kg Pale Malt (2 Row) US (2.0 SRM) Grain 79.17 %
0.50 kg Munich I (Weyermann) (7.1 SRM) Grain 8.33 %
0.25 kg Carafoam (Weyermann) (2.0 SRM) Grain 4.17 %
0.25 kg Caramunich I (Weyermann) (51.0 SRM) Grain 4.17 %
0.25 kg Carared (Weyermann) (24.0 SRM) Grain 4.17 %
30.00 gm Centennial [8.00 %] (60 min) (First Wort Hops 27.4 IBU
30.00 gm Centennial [8.00 %] (60 min) Hops 24.9 IBU
10.00 gm Centennial [8.00 %] (30 min) Hops 6.4 IBU
15.00 gm Williamette [4.50 %] (15 min) Hops 3.5 IBU
15.00 gm Cascade [4.50 %] (15 min) Hops 3.5 IBU
15.00 gm Cascade [4.50 %] (0 min) Hops -
15.00 gm Williamette [4.50 %] (0 min) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale
Recipe Specifications
--------------------------
Batch Size: 21.00 L
Boil Size: 26.70 L
Estimated OG: 1.065 SG
Estimated Color: 8.6 SRM
Estimated IBU: 65.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
4.75 kg Pale Malt (2 Row) US (2.0 SRM) Grain 79.17 %
0.50 kg Munich I (Weyermann) (7.1 SRM) Grain 8.33 %
0.25 kg Carafoam (Weyermann) (2.0 SRM) Grain 4.17 %
0.25 kg Caramunich I (Weyermann) (51.0 SRM) Grain 4.17 %
0.25 kg Carared (Weyermann) (24.0 SRM) Grain 4.17 %
30.00 gm Centennial [8.00 %] (60 min) (First Wort Hops 27.4 IBU
30.00 gm Centennial [8.00 %] (60 min) Hops 24.9 IBU
10.00 gm Centennial [8.00 %] (30 min) Hops 6.4 IBU
15.00 gm Williamette [4.50 %] (15 min) Hops 3.5 IBU
15.00 gm Cascade [4.50 %] (15 min) Hops 3.5 IBU
15.00 gm Cascade [4.50 %] (0 min) Hops -
15.00 gm Williamette [4.50 %] (0 min) Hops -
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale