Cider Wraith
Well-Known Member
After taking a corny temporarily out of service and after a thorough cleaning how do you temporarily store it until next needed? Do you try to get it completely dry? Because without waiting days/weeks that doesn't work in my experience. So then if it's stored with a hint of water isn't that a place that microbial activity could set up? So far I have stored upright with the lid detached which allows air-borne debris to enter, so some degree of re-washing is in order, a Starsan treatment at the minimum. What have you had good luck with? Thanks -