cheezydemon3
Well-Known Member
Home run on this one cheeze
Home run on this one cheeze
GF, When I was growing up and we butchered hogs, my Grandpa and Dad would turn the jowls into bacon. Jowl Bacon is awesome! I introduced it to my Wife and Kids and they were hooked.
Another Bacon Addiction for me is "Side Pork" which looks like bacon strips and usually has a thin strip of skin or 'rind' along one edge. It is not cured and often called Fresh Side Pork. There was a butcher back in Ohio, up by Toledo, that had the best side pork I can remember tasting.
In my mind; if Bacon is Meat Candy, Side Pork is Meat Ambrosia.
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