snailsongs
Well-Known Member
If I uncorked my better bottle and racked the rye beer in there to the bottling bucket, then immediately re-corked the better-bottle with the yeast cake inside, could I save it and pitch (a weizenbock) onto it the next day? How long do you think it would last and remain viable and clean without it's 'beer' covering (lets assume it's kept at 55-60 degrees and sealed in my basement)?