I want to cold crash a few of my 5 gallon batches. In the past I have been able to do this in our attached garage where the temps are in the low 30's F but now our temos won't be above 20 F for the next week or so. Thus, I am a bit concerned about my uncarbonated beer freezing.
How cold is "too cold" for cold crashing beer before bottling? Would overnight at these temps (5-10 F) be too cold? If so I was thinking of waiting until iy hit 20 F and then crash for 4-6 hours but that might not be enough time to do any good?
How cold is "too cold" for cold crashing beer before bottling? Would overnight at these temps (5-10 F) be too cold? If so I was thinking of waiting until iy hit 20 F and then crash for 4-6 hours but that might not be enough time to do any good?