So...I have just bought loads of malts from weyermann and each malt came with a detailed sheet regarding color, pH, etc...
Now.....it doesnt specify the ppg of the malts, but say "moisture and extract info"...and gives me 3 pieces of information:
-moisture content: 4.4%
-extract (air dry): 78%
-extract fine crush:81.5%
So...if I am not wrong, 100% sugar extraction mean 47 ppg. Does this mean that I should take the 81.5% of 47 and that gives me the ppg of my malt (in this case..it is "weyermann pale ale" malt)?
Or am I wrong on this equation?
Now.....it doesnt specify the ppg of the malts, but say "moisture and extract info"...and gives me 3 pieces of information:
-moisture content: 4.4%
-extract (air dry): 78%
-extract fine crush:81.5%
So...if I am not wrong, 100% sugar extraction mean 47 ppg. Does this mean that I should take the 81.5% of 47 and that gives me the ppg of my malt (in this case..it is "weyermann pale ale" malt)?
Or am I wrong on this equation?