Hello lads and lasses, looking for a bit of advice for a sensible house beer recipe. I've taken a break of about 3 years from brewing all grain..... Fished out all my old equipment, and discovers I have misplaced (or lost, as the mrs is saying) my old recipe notes.... Totally gutted, but taking this as an opportunity to find some new beers. So house beer for me is something we can have with dinner or lunch, not stupidly strong, but a good ipa would be fine, but open to suggestions from you fine folks. Haven't bought the grains yet, but as I live in Shetland it will be limited to what the local Brewer can supply.