Brewtopia
"Greenwood Aged Beer"
- Recipe Type
- All Grain
- Yeast
- Wyeast 3787
- Yeast Starter
- Yes
- Batch Size (Gallons)
- 10
- Original Gravity
- 1.091
- Final Gravity
- 1.018
- Boiling Time (Minutes)
- 60
- IBU
- 57
- Color
- 6.9
- Primary Fermentation (# of Days & Temp)
- 7 @ 68°
- Secondary Fermentation (# of Days & Temp)
- 14 @ 68°
Houblon Belge Belgian IPA
A ProMash Recipe Report
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
69.8 22.00 lbs. Pale Malt (2-row) America 1.036 2
9.5 3.00 lbs. Crystal 10L America 1.035 10
9.5 3.00 lbs. Munich Malt Belgium 1.038 8
1.6 0.50 lbs. Wheat Malt Belgium 1.038 2
9.5 3.00 lbs. Clear Candy Sugar Generic 1.046 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Centennial Whole 10.50 19.5 60 min.
2.00 oz. Liberty Whole 4.00 14.9 60 min.
2.00 oz. Amarillo Gold Whole 10.00 18.9 30 min.
1.00 oz. Amarillo Gold Whole 10.00 3.7 10 min.
1.00 oz. Saaz Whole 4.30 0.0 0 min.
1.00 oz. Amarillo Gold Whole 10.00 0.0 0 min.
Yeast
-----
WYeast 3787 Trappist High Gravity
Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 28.50
Water Qts: 35.63 - Before Additional Infusions
Water Gal: 8.98 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.25 - Before Additional Infusions
Saccharification Rest Temp : 152 Time: 60
Mash-out Rest Temp : 168 Time: 10
Sparge Temp : 170 Time: 10