Hops to burn on a dipa

[Glynn]

Inspired by yoopers pliny-ish recipe, I want to do a big dipa soon and i have a bunch of random open hops I would like to burn and get out of my freezer. The grain bill will be simple just some 2 row and some light crystal 10 or 20 and sugar

What i need to use first

3.5 oz simcoe 12.9 aa (have lots more if needed)
1.6 oz columbus 15 aa ( have 4 oz more if needed)
3 oz warrior 16 aa
1.4 oz centennial 9.2 aa
3.7 oz cascade 6.2 aa
2 oz chinook 11.4 aa

also in my arsenal
citra and amarillo

 

[hellawaits77]

You've got more than enough, and can make an awesome DIPA with those. All about determining which variety and amounts based on personal preference.

 

[Glynn]

I'm thinkin

3oz warrior @ 90 min
2oz chinook @ 45
1.5 oz columbus @ 30
3.5 oz simcoe hopstand
3.5 oz cascade hopstand
1.4 oz centennial dry hop 10 days
1.5 oz simcoe dry hops 10 days
and another random set of hops for 5 days maybe

IBUS 229
ABV around 9

 

[hellawaits77]

I'm thinkin

3oz warrior @ 90 min
2oz chinook @ 45
1.5 oz columbus @ 30
3.5 oz simcoe hopstand
3.5 oz cascade hopstand
1.4 oz centennial dry hop 10 days
1.5 oz simcoe dry hops 10 days
and another random set of hops for 5 days maybe

IBUS 229
ABV around 9

Jesus! That's a massive hop profile. Do it up and let us know how it turns out.

 

[sweetcell]

I'm thinkin

3oz warrior @ 90 min
2oz chinook @ 45
1.5 oz columbus @ 30
3.5 oz simcoe hopstand
3.5 oz cascade hopstand
1.4 oz centennial dry hop 10 days
1.5 oz simcoe dry hops 10 days
and another random set of hops for 5 days maybe

IBUS 229
ABV around 9

my take: move the chinook to 60 mins, and slide the columbus down to 5 mins. with such a hugh amounts of late hops, 30 & 45 min additions are kinda wasteful: you're not getting all the bittering you could and you're not going to perceive much in the way of flavor/aroma (it'll be buried under the late additions). i'm a big fan of massive hop stands for IPAs but i still like a 5 min addition. 10 days is long for a dry-hop, 5 should be plenty.

you are now free to return to not caring about my opinion

 

[kingwood-kid]

Another option: use the Warrior to bitter. 2oz should give you around 100 IBUs, but use all 3 if you like. Throw all the rest together (including the extra 4oz Columbus), and split into three parts. Use one portion at 10 minutes, one as a hopstand once you cool to 180 or so, and the last part as a dry hop.

 

[Glynn]

I finalized what i"m going with

10.83 gal RO Water Water 1 -
16.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins) Water Agent 2 -
8.00 g Epsom Salt (MgSO4) (Mash 60.0 mins) Water Agent 3 -
3.00 g Calcium Chloride (Mash 60.0 mins) Water Agent 4 -
1.00 g Salt (Mash 60.0 mins) Water Agent 5 -
15 lbs Pale Malt (2-Row) Canadian Malting Co (2.0 SRM) Grain 6 82.8 %
1 lbs Caramel Malt - 20L (Cargill) (20.0 SRM) Grain 7 5.5 %
8.0 oz Carapils (Briess) (1.5 SRM) Grain 8 2.8 %
2.0 oz Acid Malt (3.0 SRM) Grain 9 0.7 %
1 lbs 8.0 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 10 8.3 %
3.10 oz Warrior [16.00 %] - Boil 90.0 min Hop 11 134.1 IBUs
2.00 oz Chinook [11.40 %] - Boil 30.0 min Hop 12 44.3 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 13 -
1.60 oz Columbus (Tomahawk) [15.20 %] - Boil 15.0 min Hop 14 30.5 IBUs
2.00 oz Simcoe pellet [12.90 %] - Boil 10.0 min Hop 15 23.6 IBUs
0.70 oz Cascade pellet [6.20 %] - Boil 5.0 min Hop 16 2.2 IBUs
1.50 oz Cascade pellet [6.20 %] - Aroma Steep 0.0 min Hop 17 0.0 IBUs
1.50 oz Simcoe pellet [12.90 %] - Aroma Steep 0.0 min Hop 18 0.0 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 19 -
1.50 oz Cascade pellet [6.20 %] - Dry Hop 5.0 Days Hop 20 0.0 IBUs
1.50 oz Simcoe pellet [12.90 %] - Dry Hop 5.0 Days Hop 21 0.0 IBUs
1.40 oz Centennial pellet [9.20 %] - Dry Hop 5.0 Days

Est Original Gravity: 1.086 SG
Est Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 9.4 %
Bitterness: 234.7 IBUs
Est Color: 6.1 SRM