so this is an awsome deal Austin Homebrew Supply and I'd love to make some IPAs but I'm not sure what I'd put them in..... Can I just throw an oz of each of them in a basic Pale ale recipe or would that be awful?
BlainD said:so this is an awsome deal Austin Homebrew Supply and I'd love to make some IPAs but I'm not sure what I'd put them in..... Can I just throw an oz of each of them in a basic Pale ale recipe or would that be awful?
That price still seems a tad high though. I'm buying a pound of challenger, ammerillo, chinook, cascade, and perles for 14.00 from hop union.
squirrelly said:Or use some and vacuum seal the rest to be stored in the freezer.
That price still seems a tad high though. I'm buying a pound of challenger, ammerillo, chinook, cascade, and perles for 14.00 from hop union.
I use a lot of hops in my IPA and pale. 14 oz go into the IPA with 4 oz dry hopped and 8 oz into the pale with 2 oz dry hoped
No, hop union; they sell to retailers and brew pubs.
passedpawn said:Alright, so since this is a homebrewer site, why would one compare the price of a wholesaler to a homebrew supply place?
squirrelly said:.75 per ounce is decent. Hops direct and hop union are pretty close in price depending on variety.
Share my secret? Sure; open a home shop or start brewing at a pub or craft brewery.
.75 per ounce is decent. Hops direct and hop union are pretty close in price depending on variety.
Share my secret? Sure; open a home shop or start brewing at a pub or craft brewery.
.75 per ounce is decent. Hops direct and hop union are pretty close in price depending on variety.
Share my secret? Sure; open a home shop or start brewing at a pub or craft brewery.
To get back to the OP's question, you can do whatever you want with hops, but check out their profiles by searching for one of the many places that lists them to see what the hops are like and what they tend to be good for.
The varieties included in that deal are almost all high alpha hops that are typically used as bittering hops. Warrior, Columbus, Galena, Summit, nugget are all great bittering hops. Some people use columbus for flavor/aroma too. Willamette can be a great aroma/flavor hop, but be careful with Willamette and nugget, some people love them and some people hate them.
BlainD said:I noticed the high alpha acids but I see in a lot IPAs that the same hops are used for bittering and for flavoring/aroma. Is that not as common as I think or do they not add as much flavor as I would want?
Also can I just take any Pale ale recipe and add hops as I please or are certain recipes better for different hops or IPA style?
You can certainly use a base pale ale recipe and change the hops. I'd do something simple like 95% 2-row, 5% Munich as a slightly malty base, then hop away
If I were "ripping" on the price you'd know it. Sorry if that got under your thin layer of skin. I simply stated that the price seemed a tad high. Simply an observation.
squirrelly said:I can accept that; I've never been accused of being a "nice person."
Alright, so since this is a homebrewer site, why would one compare the price of a wholesaler to a homebrew supply place?
Is it really a must to use all these hops at once? So long as they are air tight, out of light, and frozen they will be fine for a couple months.
Just pick a style and I will write you a custom recipe.
Forrest
I was thinking something like this is based off your Session west Coast Pale ale (please forgive any noob mistakes)
Batch Size: 5 gallons
Boil volume: 3 gallons
LME Pale 4lb
2-row 1.5 lb
Crystal 90L .5 lb
Biscuit Malt .25 lb
Melanodin .25 lb
Warrior Hops
.5 oz @60 min
.5 oz @30 min
.5 oz @15 min
1 oz Dry hop
8 oz Malto Dextrin
WLP0001
OG ~ 1.056
FG ~ 1.009
IBU ~77
INPUT WELCOME!!!!! HELP ME OUT!
The recipe sounds good but I would pick something citrussy for the dry hop like cascade, amarillo, centennial, columbus, etc.
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