daveooph131
Well-Known Member
What are some good hops for a Hefe? Also, I am looking to make it with a floral aroma/taste with a hint of bannana clove. (hopefully that makes sense)
Would the best way to get the bannanna clove flavor be by fermenting at a higher temp, say 68-72?
Would the best way to get the bannanna clove flavor be by fermenting at a higher temp, say 68-72?