I have a newbie question and I'm sorry if this has been covered elsewhere as I didn't find anything with a search...
Everything I've read on the forum and online (I read John Palmer about 3 times before I even bought a kit) has said that sanitising everything that will touch the wort is key to good and consistent brewing. So we sanitize everything big and small, fermentor to hydrometer...
...and then a few days later I chuck a handful of proto-compost in to dry hop.
So my question: After all the effort to keep even small amounts of bacteria, yeasts, molds, black plague, etc. away from the wort why do we then just toss a handful of hops - and whatever is growing on or in them - into the fermenter without a thought?
(Then there would be curious question of how one would sanitize hop flowers and keeping the oils intact. Somehow I can't see the purists accepting the use of gamma radiation from say cobalt-60 to sterilize the flowers even if they then had a 10 year shelf life and you could make Dr. Banner's Hulk ale...)
Everything I've read on the forum and online (I read John Palmer about 3 times before I even bought a kit) has said that sanitising everything that will touch the wort is key to good and consistent brewing. So we sanitize everything big and small, fermentor to hydrometer...
...and then a few days later I chuck a handful of proto-compost in to dry hop.
So my question: After all the effort to keep even small amounts of bacteria, yeasts, molds, black plague, etc. away from the wort why do we then just toss a handful of hops - and whatever is growing on or in them - into the fermenter without a thought?
(Then there would be curious question of how one would sanitize hop flowers and keeping the oils intact. Somehow I can't see the purists accepting the use of gamma radiation from say cobalt-60 to sterilize the flowers even if they then had a 10 year shelf life and you could make Dr. Banner's Hulk ale...)