Hoppy brown saison bjcp category?

[schvabac]

Hi all!

I made hoppy brown saison, and want to participate in local homebrew competition with it, but i'm not sure which bjcp category should i aplly for.

Rough recepie:

Pilsner malt: 65%
Special B: 15%
Munich 10%
Wheat 10%

For hops, i used only mosaic, and did hop bursting (15, 10, 5, 0 min) to get roughly 65 IBU. I also did dry hop, 5 days with 75g Mosaic. (Batch size is 20L)

Yeast is Mangrove Jack M29 French saison.

This is not dark saison because of hops, it's not belgian IPA, because of color. Do you have any idea which category to chose?

 

[porterpounder]

34 B Mixed-style or 34C experimental. Either really.

 

[schvabac]

Thank you, i was also considering those 2 categories, but there is this sentence in guidelines: "If a beer does fit
another style, do not enter it here", so i just wanted to check with more experienced brewers.