Hi Guys! I was planning on brewing a simple, easy-to-drink, session beer that has an interesting malt profile but also some nice hop aroma!
It's the first time I try to brew a blonde ale so I need your help!
I have come up with a recipe and I would really appreciate your feedback!
What dry yeast would you use? I was planning Nottingham.
Should I mash around 150 or 159?
Feel free to change everything! :rockin:
Cheers from Rome!
BlondCascade
Type: All Grain
Batch Size: 20.00 l
Boil Size: 24.00 l
Boil Time: 90 min
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 34.5 IBUs
Est Color: 8.4 EBC
Ingredients
Amt Name Type # %/IBU
3.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 68.2 %
1.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 2 22.7 %
0.30 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 6.8 %
0.10 kg Biscuit Malt (45.3 EBC) Grain 4 2.3 %
30.00 g Cascade [5.50 %] - Boil 60.0 min Hop 5 21.3 IBUs
20.00 g Cascade [5.50 %] - Boil 20.0 min Hop 6 8.6 IBUs
30.00 g Cascade [5.50 %] - Boil 5.0 min Hop 7 4.7 IBUs
40.00 g Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 26.69 l of water at 71.8 C 66.7 C 75 min
Mash Out Heat to 75.6 C over 7 min
It's the first time I try to brew a blonde ale so I need your help!
I have come up with a recipe and I would really appreciate your feedback!
What dry yeast would you use? I was planning Nottingham.
Should I mash around 150 or 159?
Feel free to change everything! :rockin:
Cheers from Rome!
BlondCascade
Type: All Grain
Batch Size: 20.00 l
Boil Size: 24.00 l
Boil Time: 90 min
Est Original Gravity: 1.045 SG
Est Final Gravity: 1.010 SG
Estimated Alcohol by Vol: 4.6 %
Bitterness: 34.5 IBUs
Est Color: 8.4 EBC
Ingredients
Amt Name Type # %/IBU
3.00 kg Pilsner (Weyermann) (3.3 EBC) Grain 1 68.2 %
1.00 kg Vienna Malt (Weyermann) (5.9 EBC) Grain 2 22.7 %
0.30 kg Cara-Pils/Dextrine (3.9 EBC) Grain 3 6.8 %
0.10 kg Biscuit Malt (45.3 EBC) Grain 4 2.3 %
30.00 g Cascade [5.50 %] - Boil 60.0 min Hop 5 21.3 IBUs
20.00 g Cascade [5.50 %] - Boil 20.0 min Hop 6 8.6 IBUs
30.00 g Cascade [5.50 %] - Boil 5.0 min Hop 7 4.7 IBUs
40.00 g Cascade [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
Mash Steps
Name Description Step Temperature Step Time
Saccharification Add 26.69 l of water at 71.8 C 66.7 C 75 min
Mash Out Heat to 75.6 C over 7 min