FRS
Well-Known Member
Looking for thoughts on this partial mash recipe... I'm going for a hopped-up red, inspired by Green flash's hop head red and or Great Lake's Nosferatu but not a clone. GLB Nosferatu GF HHR
The specialty grain types and amounts are really where I feel I need some help.
Beer: Hopped up Red
Type: Partial mash
Size: 5.5 gallons
Color:
38 HCU (~18 SRM)
Bitterness: 62 IBU
OG: 1.061
Grain:
3 lb. American 2-row
0.5 lb. American crystal 60L
0.25 lb. Roasted barley
0.5 lb. American victory
mash at ~152-154F
6 lb. Light malt extract
Hops:
2 oz. Chinook (12% AA, 60 min.)
1 oz. Cascade (6% AA, 10 min.)
2 oz. Cascade (aroma)
1 oz. Cascade (dry hop)
1 oz. Amarillo (dry Hop)
For yeast I'm thinking some Rouge pacman, or wyeast 1056
Your thoughts are appreciated!
The specialty grain types and amounts are really where I feel I need some help.
Beer: Hopped up Red
Type: Partial mash
Size: 5.5 gallons
Color:
38 HCU (~18 SRM)
Bitterness: 62 IBU
OG: 1.061
Grain:
3 lb. American 2-row
0.5 lb. American crystal 60L
0.25 lb. Roasted barley
0.5 lb. American victory
mash at ~152-154F
6 lb. Light malt extract
Hops:
2 oz. Chinook (12% AA, 60 min.)
1 oz. Cascade (6% AA, 10 min.)
2 oz. Cascade (aroma)
1 oz. Cascade (dry hop)
1 oz. Amarillo (dry Hop)
For yeast I'm thinking some Rouge pacman, or wyeast 1056
Your thoughts are appreciated!