à Flannagáin
Well-Known Member
Got my mash going right now, at 35 minutes 152.5F. I'm afraid northernbrewer didn't crush my maris otter enough. The grain looked a little too whole when I saw it in the bag, but there was alot of debri at the bottom of the bag, so I figured it was fine. Started my mash, and man, it looks pretttty thin for 1.25qt/lb. I scooped up some grain with my spoon and a large amount was lookin whole.
Well, hoping for the best, worst case I have to add some light DME (god I hope not).
Well, hoping for the best, worst case I have to add some light DME (god I hope not).