Drk93TT
Well-Known Member
- Joined
- Feb 27, 2014
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I have been tinkering with salt adjustments in my last handful of beers .. RA to match styles vs my water (roughly) salts to adjust Ca...S04... ( I want to use Brun water but I can't get the Sparge acidification part to work on my Macbook pro in Numbers) blah blah and ran across a question.
! The checkboxes that says add to boil, sparge water, or combine yada yada.
Does it effect anything If I add that checkbox calculated # of salts it computes to the sparge water and sparge with it? orrrr is it best to just put those salts into the boil kettle AFTER sparging? I don't want to effect the pH. ** I am using RO water for my sparge water in my next beer** I usually add 1ml of Lactic 88% to my sparge water when its around 4-5gallons and check with Colorphast strips and it sits right around 5.4-5.5 (with the .3 correction of the strips at room temp) .... My mash water is from my house which I had a ward labs report done up on.
I don't fully understand the difference with the salt additions in the SPARGE water and its effect on pH yet.
Thanks!
! The checkboxes that says add to boil, sparge water, or combine yada yada.
Does it effect anything If I add that checkbox calculated # of salts it computes to the sparge water and sparge with it? orrrr is it best to just put those salts into the boil kettle AFTER sparging? I don't want to effect the pH. ** I am using RO water for my sparge water in my next beer** I usually add 1ml of Lactic 88% to my sparge water when its around 4-5gallons and check with Colorphast strips and it sits right around 5.4-5.5 (with the .3 correction of the strips at room temp) .... My mash water is from my house which I had a ward labs report done up on.
I don't fully understand the difference with the salt additions in the SPARGE water and its effect on pH yet.
Thanks!