Hop Water Carbonation

[Ale_Jail]

Might be a dumb question but...can I carbonate non-alcoholic hop water using yeast and priming sugar without the process adding any alcohol? The only sugar added to the mix would be the priming sugar

 

[day_trippr]

I'll take a SWAG that given you have to bring your still water from essentially zero volumes of CO2 up to the 3 volume neighborhood that sparkling water resides in, the amount of sugar required will bring the ABV to around .5%...

Cheers!

 

[Ale_Jail]

That’s what I was guessing...one of these days I’ll purchase a legging system haha