Not sure if any of you had seen this on the NB website, here's the link:
http://www.northernbrewer.com/connect/2012/05/lagunitas-hop-stoopid-clone-recipe/
This is their stab at the recipe scaled to fit homebrewers:
All-Grain:
At 70% efficiency
90 minute boil
OG 1.074
14 lbs 2 row
.5 lb Briess Victory
1 oz Nugget at 90 minutes
5.5 ml Hopshot at 60 minutes
0.65 oz Cascade and 0.65 Chinook at 12 min
1.3 oz Simcoe at flameout, wait 10 min before chilling
Pitch yeast starter of y1028 London Ale
Dry hop with .6 oz Columbus, .3 oz Simcoe, .15 oz Chinook
Extract:
90 minute boil
OG 1.074
10.25 lbs Gold Malt Syrup
.5 lb Briess Victory
1.5 oz Nugget at 90 minutes
6.5 ml Hopshot at 60 minutes
0.65 oz Cascade and 0.65 Chinook at 12 min
1.3 oz Simcoe at flameout, wait 10 min before chilling
Pitch yeast starter of y1028 London Ale
Dry hop with .6 oz Columbus, .3 oz Simcoe, .15 oz Chinook
I feel like they are off on the hop amount/schedule a bit though for some reason. There is some HUGE flavor/aroma to the original, these scaled batches look light to me, particularly at the flavor, aroma, and dry hop additions.
Thoughts?
http://www.northernbrewer.com/connect/2012/05/lagunitas-hop-stoopid-clone-recipe/
This is their stab at the recipe scaled to fit homebrewers:
All-Grain:
At 70% efficiency
90 minute boil
OG 1.074
14 lbs 2 row
.5 lb Briess Victory
1 oz Nugget at 90 minutes
5.5 ml Hopshot at 60 minutes
0.65 oz Cascade and 0.65 Chinook at 12 min
1.3 oz Simcoe at flameout, wait 10 min before chilling
Pitch yeast starter of y1028 London Ale
Dry hop with .6 oz Columbus, .3 oz Simcoe, .15 oz Chinook
Extract:
90 minute boil
OG 1.074
10.25 lbs Gold Malt Syrup
.5 lb Briess Victory
1.5 oz Nugget at 90 minutes
6.5 ml Hopshot at 60 minutes
0.65 oz Cascade and 0.65 Chinook at 12 min
1.3 oz Simcoe at flameout, wait 10 min before chilling
Pitch yeast starter of y1028 London Ale
Dry hop with .6 oz Columbus, .3 oz Simcoe, .15 oz Chinook
I feel like they are off on the hop amount/schedule a bit though for some reason. There is some HUGE flavor/aroma to the original, these scaled batches look light to me, particularly at the flavor, aroma, and dry hop additions.
Thoughts?
