Hop schedule suggestions

[WhenInMinnesota]

I have the following hops that I'm going to use to make an IPA:

1 oz US Magnum (60 min bittering)
1 oz Nelson Sauvin (dry hop)
2 oz Australian Galaxy (1 oz for dry hop)
2 oz Australian Stella (1 oz for dry hop)

I'm trying to decide when I want to add the remaining oz of Galaxy and Stella. I'd also like to add a portion of the hops while the wort is cooling. I'm also open to the idea of adding some US hops as a complement to the NZ/Aussie hops.

The rest of the recipe (5 gallon batch) is going to have ~10 pounds base malt and some Crystal 40 and ferment with US-05.

Any suggestions would be great!

 

[duboman]

With out getting into your selection of hops I would suggest adding hops continuously from the 15 minute mark to zero minutes to infuse flavor as well as aroma, perhaps take 1 oz of each galaxy and stella and divide them up into 5 minute increments