MuddyMo said:Thank for the info, much appreciated!
I found it interesting that Alpine Duet was picked as the favorite IPA (over Pliny!) by a rather large gathering of hop heads back in March.
rayg said:It can be done, but it requires some care: not letting the hops sit
too long and with high gravity beers only.
http://www.mrmalty.com/late_hopping.htm
Ray
I disagree. I've had lower gravity beers that worked great with big late hop additions. Drakes 1500 for example. 5.5% abv yet late hopped like a DIPA. Very drinkable and comes across like an IPA without the extra weight. I've also brewed with the help of a local brewmaster a 5.3% hoppy pale using only pilsner and Vienna malt (70/30) and hit it with 2oz of Nelson sauvins at KO and 2oz in dry hop. Came out wonderfully.
They are both allegedly good bittering hops but I haven't used Amarillo for bittering at all and Simcoe only once (and I way overhopped that beer so...). I have about 3/4 lb of each and won't have a problem using up the Amarillo but will prob have this Simcoe around for a looooong time. They're just way too cat-pissy for me.
Bottled my Simcoe-Cascade collaboration today. Highs and lows:worried about my efficiency, yup, 3.9%ABV, 60.6 IBU's, and a flavor...OK I drank the beer in the Hydrometer tube, and drank what was left in nthe bottling bucket that wouldn't fill a botle. My new favorite! Just need to work on that effeiciency.:rockin:
Had several bottles during the Super Bowl. Little early, but, oh my it was quite tasty. Great lace on the glass, lots of hops without numb-tongue. I'm going to have a blast playing around with this recipe...I love it!
Congrats on a great Cascade/Simcoe brew!
I think what I would like to do is add some Amarillo for version II, see how that changes it, then mix in some Cascade in version III.
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