Iordz
Well-Known Member
OK, so whose hop IBU formula do you guy's use when you are putting a recipe together? I have been using Tinseth, but decided to switch to Rager. The IBUs went up on my beers, apparently my dry stout is going to be "too bitter" since I am over a 1:1 GU:BU ratio. With Tinseth I had 1.040GU 40IBU, now I have 1.040GU 45IBU using Rager. I just wanted to know your thoughts on the subject and whether one formula can be trusted more than the others.