BOBTHEukBREWER
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- Joined
- Jun 22, 2008
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I am planning to make an experimental beer where the all grain wort is boiled on its own for 10 minutes, cooled and added to my carboy. I will then boil 5 gallons of water adding hops at 60 minutes, 15 minutes and 5 minutes before straining, cooling and adding to the carboy. How will this affect hop efficiency, ie should I use more or less than my normal addition to wort? thanks.