Can any hop experts assist with explaining the browning as seen in the photo?
These are second year Centinial located in highlands region of NJ.
I didn't think they are ready to harvest as they don't have that papery crunch and they cones do not seem to be opening as I remember from last year, but I don't have the experience to really know.
Thanks
These are second year Centinial located in highlands region of NJ.
I didn't think they are ready to harvest as they don't have that papery crunch and they cones do not seem to be opening as I remember from last year, but I don't have the experience to really know.
Thanks