permo
Well-Known Member
I have been brewing a few beers with raw wheat recently with great success. No I am going to take it up a few notches and go for a big Wheat IPA boosted by a big dose of fresh North Dakota Clover honey. Please take a look..this a quite a beer and I am open to suggestions. I am using WLP002 (4 liter starter) and I plan to mash high since I am using honey and zero crystal malts in this beer. I want to retain some body here. I will pitch at 65 degrees and ferement in 60 degrees ambient. I have quite a hop schedule going here in an effort to firmly plant some serious hop flavor and aroma in this beer...
Type: All Grain
Batch Size: 17.00 gal
Boil Size: 19.18 gal
Boil Time: 60 min
End of Boil Vol: 17.68 gal
Final Bottling Vol: 16.50 gal
Efficiency: 75.00 %
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 45.5 %
15 lbs Wheat, Raw (1.7 SRM) Grain 2 34.1 %
4 lbs Munich Malt (9.0 SRM) Grain 3 9.1 %
1.00 oz Cascade [5.50 %] - Mash 60.0 min Hop 4 1.2 IBUs
1.00 oz Chinook [13.00 %] - Mash 60.0 min Hop 5 2.9 IBUs
1.00 oz Nugget [13.00 %] - Mash 60.0 min Hop 6 2.9 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 7 17.0 IBUs
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 8 13.8 IBUs
3.00 oz Columbus (Tomahawk) [14.00 %] - Boil 15.0 min Hop 9 23.0 IBUs
3.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 6.6 IBUs
1.00 oz Nugget [13.00 %] - Boil 10.0 min Hop 11 5.2 IBUs
3.00 oz Chinook [13.00 %] - Steep/Whirlpool 0.0 min Hop 12 0.0 IBUs
3.00 oz Crystal [6.00 %] - Steep/Whirlpool 0.0 min Hop 13 0.0 IBUs
1.00 oz Nugget [13.00 %] - Steep/Whirlpool 0.0 min Hop 14 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 15 -
5 lbs Honey (1.0 SRM) Sugar 16 11.4 %
3.00 oz Chinook [13.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
3.00 oz Crystal [6.00 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs
3.00 oz Willamette [5.50 %] - Dry Hop 0.0 Days Hop 19 0.0 IBUs
1.00 oz Nugget [13.00 %] - Dry Hop 0.0 Days Hop 20 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.7 %
Bitterness: 72.4 IBUs
Est Color: 5.3 SRM
Mash Step Add 5.00 gal of water at 146.8 F 125.0 F 40 min
Mash In Add 5.00 gal of water at 195.4 F 154.0 F 45 min
Sparge with 13.5 gallons
Type: All Grain
Batch Size: 17.00 gal
Boil Size: 19.18 gal
Boil Time: 60 min
End of Boil Vol: 17.68 gal
Final Bottling Vol: 16.50 gal
Efficiency: 75.00 %
20 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 45.5 %
15 lbs Wheat, Raw (1.7 SRM) Grain 2 34.1 %
4 lbs Munich Malt (9.0 SRM) Grain 3 9.1 %
1.00 oz Cascade [5.50 %] - Mash 60.0 min Hop 4 1.2 IBUs
1.00 oz Chinook [13.00 %] - Mash 60.0 min Hop 5 2.9 IBUs
1.00 oz Nugget [13.00 %] - Mash 60.0 min Hop 6 2.9 IBUs
1.00 oz Columbus (Tomahawk) [14.00 %] - First Wort 60.0 min Hop 7 17.0 IBUs
1.00 oz Galena [12.50 %] - Boil 60.0 min Hop 8 13.8 IBUs
3.00 oz Columbus (Tomahawk) [14.00 %] - Boil 15.0 min Hop 9 23.0 IBUs
3.00 oz Cascade [5.50 %] - Boil 10.0 min Hop 10 6.6 IBUs
1.00 oz Nugget [13.00 %] - Boil 10.0 min Hop 11 5.2 IBUs
3.00 oz Chinook [13.00 %] - Steep/Whirlpool 0.0 min Hop 12 0.0 IBUs
3.00 oz Crystal [6.00 %] - Steep/Whirlpool 0.0 min Hop 13 0.0 IBUs
1.00 oz Nugget [13.00 %] - Steep/Whirlpool 0.0 min Hop 14 0.0 IBUs
1.0 pkg English Ale (White Labs #WLP002) [35.49 ml] Yeast 15 -
5 lbs Honey (1.0 SRM) Sugar 16 11.4 %
3.00 oz Chinook [13.00 %] - Dry Hop 0.0 Days Hop 17 0.0 IBUs
3.00 oz Crystal [6.00 %] - Dry Hop 0.0 Days Hop 18 0.0 IBUs
3.00 oz Willamette [5.50 %] - Dry Hop 0.0 Days Hop 19 0.0 IBUs
1.00 oz Nugget [13.00 %] - Dry Hop 0.0 Days Hop 20 0.0 IBUs
Gravity, Alcohol Content and Color
Est Original Gravity: 1.068 SG
Est Final Gravity: 1.017 SG
Estimated Alcohol by Vol: 6.7 %
Bitterness: 72.4 IBUs
Est Color: 5.3 SRM
Mash Step Add 5.00 gal of water at 146.8 F 125.0 F 40 min
Mash In Add 5.00 gal of water at 195.4 F 154.0 F 45 min
Sparge with 13.5 gallons