RDbrew
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- Feb 20, 2013
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My buddy is getting married in a few months and I am planning on brewing this up for him as a special present. It is going to be my first self-formulated recipe so I plan on running a trial 1gal batch first just to see how it goes, but if anyone could look through here and let me know what they think as well it would be much appreciated.
The styles that he likes are typically on a sweeter / lighter side (i.e. no IIPAs this time) so I used a wheat as a base for its light feel but brewed with a non-hefe yeast.
Here is what I came up with for a 5gal batch:
OG:1.051
FG:1.008
ABV: 5.6%
IBU: 23.1 (not sure if this is a bit high for the style he would like but I think it will be offset by the extra sweetness)
SRM: 7.9
Steep 30 min @ 155F
0.5 lb Crystal 10L
0.5 lb Honey Malt
4.8 lb Wheat DME
1 oz Cascade [5.5%] @ 60min
.5 oz Cascade [5.5%] @ 10min
1 oz Sweet Orange Peel @ 5min
1 lb Orange Blossom Honey @ Flameout
Yeast: WLP001 California Ale
If anyone has any comments or ideas I look forward to hearing them!
The styles that he likes are typically on a sweeter / lighter side (i.e. no IIPAs this time) so I used a wheat as a base for its light feel but brewed with a non-hefe yeast.
Here is what I came up with for a 5gal batch:
OG:1.051
FG:1.008
ABV: 5.6%
IBU: 23.1 (not sure if this is a bit high for the style he would like but I think it will be offset by the extra sweetness)
SRM: 7.9
Steep 30 min @ 155F
0.5 lb Crystal 10L
0.5 lb Honey Malt
4.8 lb Wheat DME
1 oz Cascade [5.5%] @ 60min
.5 oz Cascade [5.5%] @ 10min
1 oz Sweet Orange Peel @ 5min
1 lb Orange Blossom Honey @ Flameout
Yeast: WLP001 California Ale
If anyone has any comments or ideas I look forward to hearing them!