torilen
Well-Known Member
Boil 1 gallon
Full batch - roughly 1.75 gallons (in two 1 gallon glass carboys)
ABV approximately 6.57%
(I was really only planing on 1.5 gallons, which would've been a little over 7% ABV, but ended up just filling the carboys up a bit more...I'm okay with a bottle or two extra for a slightly lower ABV)
3# Wheat LME
3 oz honey (6 tablespoons)
Steeping Grains
1 oz Crystal 60L
1 oz Biscuit
0.5 oz Chocolate
1.5 tablespoons dried tangerine for 60 minutes
1.5 tablespoons dried tangerine for 10 minutes
a pinch (maybe 4 pieces) whitbread golding for 60 minutes
a pinch whitbread golding for 10 minutes
Tasted this as it was brewing, and after I pulled it off the heat to cool.
It tastes quite good. I can't wait for this to finish fermenting and aging
a bit. Should be great.
Full batch - roughly 1.75 gallons (in two 1 gallon glass carboys)
ABV approximately 6.57%
(I was really only planing on 1.5 gallons, which would've been a little over 7% ABV, but ended up just filling the carboys up a bit more...I'm okay with a bottle or two extra for a slightly lower ABV)
3# Wheat LME
3 oz honey (6 tablespoons)
Steeping Grains
1 oz Crystal 60L
1 oz Biscuit
0.5 oz Chocolate
1.5 tablespoons dried tangerine for 60 minutes
1.5 tablespoons dried tangerine for 10 minutes
a pinch (maybe 4 pieces) whitbread golding for 60 minutes
a pinch whitbread golding for 10 minutes
Tasted this as it was brewing, and after I pulled it off the heat to cool.
It tastes quite good. I can't wait for this to finish fermenting and aging
a bit. Should be great.