Can someone please look over this recipe I came up with for a Honey Rye? I've never brewed one like this before.
Valley Road Summer Ale
6-D American Wheat or Rye Beer
Author: Marc L
Size: 5.25 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 166.27 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.040 - 1.055)
Terminal Gravity: 1.013 (1.008 - 1.013)
Color: 5.97 (3.0 - 6.0)
Alcohol: 4.91% (4.0% - 5.5%)
Bitterness: 24.8 (15.0 - 30.0)
Ingredients:
2.5 lb Pale Wheat Malt
1.5 lb Rye Malt
3 lb Vienna Malt
.5 lb Honey Malt
1.5 lb Wheat Flakes
1 tsp Ferm-Cap S - added during boil, boiled 60 min
.5 oz Cascade (5.4%) - added during boil, boiled 60 min
.5 oz Cascade (5.4%) - added during boil, boiled 15 min
.5 oz Centennial (8.7%) - added during boil, boiled 15 min
1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
.5 oz Centennial (8.7%) - added during boil, boiled 5 min
1 lb Honey
11 g Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.3
Valley Road Summer Ale
6-D American Wheat or Rye Beer
Author: Marc L
Size: 5.25 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 166.27 kcal per 12.0 fl oz
Original Gravity: 1.050 (1.040 - 1.055)
Terminal Gravity: 1.013 (1.008 - 1.013)
Color: 5.97 (3.0 - 6.0)
Alcohol: 4.91% (4.0% - 5.5%)
Bitterness: 24.8 (15.0 - 30.0)
Ingredients:
2.5 lb Pale Wheat Malt
1.5 lb Rye Malt
3 lb Vienna Malt
.5 lb Honey Malt
1.5 lb Wheat Flakes
1 tsp Ferm-Cap S - added during boil, boiled 60 min
.5 oz Cascade (5.4%) - added during boil, boiled 60 min
.5 oz Cascade (5.4%) - added during boil, boiled 15 min
.5 oz Centennial (8.7%) - added during boil, boiled 15 min
1 ea Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
.5 oz Centennial (8.7%) - added during boil, boiled 5 min
1 lb Honey
11 g Fermentis US-05 Safale US-05
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.3