I'm aiming for a Sweet Roasted Brown Porter but not over powering in any one flavor. With a full to med body Would like some feedback and thoughts
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.94 %
Bitterness: 31.3 IBU
Est Color: 21.8 SRM
Grains
78.09% Pale Malt (2 Row) UK (3.0 SRM) Grain
6.52 % Honey Malt (25.0 SRM) Grain
8.70 % Brown Malt (65.0 SRM)
6.26 % Chocolate Malt (350.0 SRM) Grain
Hops
1oz Glacier [5.60 %] (60 min) Hops 24.1 IBU
0.75 oz Glacier [5.60 %] (15 min) Hops 7.2 IB
Yeast
not sure yet something clean 1056 wlp0001 or alike
Mash
154-156 75min
Est Original Gravity: 1.051 SG
Est Final Gravity: 1.013 SG
Estimated Alcohol by Vol: 4.94 %
Bitterness: 31.3 IBU
Est Color: 21.8 SRM
Grains
78.09% Pale Malt (2 Row) UK (3.0 SRM) Grain
6.52 % Honey Malt (25.0 SRM) Grain
8.70 % Brown Malt (65.0 SRM)
6.26 % Chocolate Malt (350.0 SRM) Grain
Hops
1oz Glacier [5.60 %] (60 min) Hops 24.1 IBU
0.75 oz Glacier [5.60 %] (15 min) Hops 7.2 IB
Yeast
not sure yet something clean 1056 wlp0001 or alike
Mash
154-156 75min