I have brewed the recipe below Tastes very good but i would like to lighten up the color and taste. I was thinking of going with Northerns Pilsen LME extract. This beer is around 8% so there is a slight alcohol bite to it that I don't want to have more. Any help would be great
.1/2 lb Briess Caramel 40L steep for 20 mins
1/2 lb English Medium Crystal steep for 20 mins
6 0 lbs Northern Brewer Gold Malt Syrup 60 mins
1 lb Briess Amber DME 60 mins
3.15 lbs Northern Brewer Gold Malt Syrup 15 mins
1 oz centennial 60 mins
2 oz centennial 20 mins
1 oz cascade 10 mins
2 oz cascade 5 mins
1 lb Orange blossum honey end boil
1 oz cascade dry hop
1 oz citra dry hop
.1/2 lb Briess Caramel 40L steep for 20 mins
1/2 lb English Medium Crystal steep for 20 mins
6 0 lbs Northern Brewer Gold Malt Syrup 60 mins
1 lb Briess Amber DME 60 mins
3.15 lbs Northern Brewer Gold Malt Syrup 15 mins
1 oz centennial 60 mins
2 oz centennial 20 mins
1 oz cascade 10 mins
2 oz cascade 5 mins
1 lb Orange blossum honey end boil
1 oz cascade dry hop
1 oz citra dry hop
