babalu87
Well-Known Member
Planning a small batch of braggot ( my first ) and REALLY dont like the idea of heating the honey up (losing aroma/flavor etc)
What about adding it to the wort during chilling (say around 140 or so )
Better yet, what about adding it to the beer once it starts slowing down?
It will be a 1lb honey to 1lb grain recipe
Thoughts?
What about adding it to the wort during chilling (say around 140 or so )
Better yet, what about adding it to the beer once it starts slowing down?
It will be a 1lb honey to 1lb grain recipe
Thoughts?