Greetings all. I might be moving to the Minneapolis area and I know the home brew scene is great but how do you brew in the fridgid winters? Im coming from texas so I need some input on what I need to be prepepard for. Any other comments would be great.
Forgot to mention that I'm an all grain brewer currently using propane and two coolers but looking to go electric.
Forgot to mention that I'm an all grain brewer currently using propane and two coolers but looking to go electric.
