I have a question about Homebrewing etiquite. Generally speaking, how much does a recipe have to change before you can give it your own name?
My first 2 batches were my own recipe (extracts) and my 3rd will also be my own (lawnmower beer). However, the batch I will be brewing May 12th I will be looking for an extract recipe for a Vanilla Cream Stout as a guideline.
I'm a firm believer in giving credit where credit is due and I will never slap my name on someone elses brew, but the question is, where does one draw the line?
My first 2 batches were my own recipe (extracts) and my 3rd will also be my own (lawnmower beer). However, the batch I will be brewing May 12th I will be looking for an extract recipe for a Vanilla Cream Stout as a guideline.
I'm a firm believer in giving credit where credit is due and I will never slap my name on someone elses brew, but the question is, where does one draw the line?