Hello,
I just cooked up my second batch yesterday, its a nut brown ale which is fermenting away quite nicely.
My wife was out when I made the brew and arrived home just after I had added the finishing hops. When brewing, I guess I didn't notice the smell or I kinda enjoyed it. Anyways, when my wife came home, she was not a fan of the smell at all.
Am I correct to assume the only real way to avoid making your house smell is to cook outside? Does anyone else have the problem of their family hating the smell of brewing?
I just cooked up my second batch yesterday, its a nut brown ale which is fermenting away quite nicely.
My wife was out when I made the brew and arrived home just after I had added the finishing hops. When brewing, I guess I didn't notice the smell or I kinda enjoyed it. Anyways, when my wife came home, she was not a fan of the smell at all.
Am I correct to assume the only real way to avoid making your house smell is to cook outside? Does anyone else have the problem of their family hating the smell of brewing?