Freki
Well-Known Member
I'm curious if anyone else has had the same experience as me, or might have insight into the science of what causes this.
When I drink commercially produced ciders and wines, I seem to metabolize the alcohol very quickly. I'll get a good buzz going, and 10 minutes later, I'm sober.
I've noticed with the cider I made, as well as homebrewed beers/wines I've had from others, the buzz sticks around, my body seems to metabolize it MUCH slower than commercially produced drinks.
When I drink commercially produced ciders and wines, I seem to metabolize the alcohol very quickly. I'll get a good buzz going, and 10 minutes later, I'm sober.
I've noticed with the cider I made, as well as homebrewed beers/wines I've had from others, the buzz sticks around, my body seems to metabolize it MUCH slower than commercially produced drinks.