meatst1ck
Active Member
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My first batch of mixed culture beer is finally in a glass! AND it looks and tastes good! This is 13 months after brew day, and 2 weeks into bottle conditioning.
OG: 1.050
FG: 1.006
IBU: 13
Grist:
65.5% Pils
17.5% White Wheat
10% Flaked Oats
7% Honey Malt
Yeast:
TYB Saison/Brett II + 3F/Tilquin dregs (co-pitched and then more in secondary), aged in secondary with 0.3 oz/gal of oak cubes
Notes:
Smells like straight up 3F goozie (!), mild-moderate acidity, and has an apricot/sweet tarts thing going on in the flavor. Curious to see where this goes, but honestly I'd be more than happy to see it stay right where it is.