Hey everyone, just looking for some advice on flooring for a little home brewery.
I have this little room, approx 7x10', which I'll be turning into a brewery. It's currently got a concrete floor but the surface is very rough and uneven - impossible to mop properly. However it does seem structurally ok, no cracks anywhere.
I'm looking at DIY ways to improve this. I have some good quality porcelain tiles I can use for cheap or free, so I'm exploring this option. I'm told epoxy grout makes for a smoother surface that is iasier to mop.
I'm giving thought to going the whole hog and installing a trench drain across the room about where the bucket is. And building up a concrete slope on the floor to point towards the drain then waterproofing and tiling over that. This would mean there would be a small 2" step as you come into the room, which is fine. But also positioning things on a sloped floor could be tricky and maybe it would affect the resale of the house later on since what else is a sloped floor good for?
Is a sloping floor a handy thing to have (brewing every 1-2 weeks) or am I over thinking this?
Other option would be to level the surface and maybe install a drain, which I'd mop into. I do like the drain idea since I have conicals and they would be sooooo easy to clean over a drain. Again, this increases the complexity a lot over a flat tiled floor and mopping up spills.
Would be interested to hear from anyone who has built a brewery floor or drain and how it worked out. Thanks in advance
I have this little room, approx 7x10', which I'll be turning into a brewery. It's currently got a concrete floor but the surface is very rough and uneven - impossible to mop properly. However it does seem structurally ok, no cracks anywhere.
I'm looking at DIY ways to improve this. I have some good quality porcelain tiles I can use for cheap or free, so I'm exploring this option. I'm told epoxy grout makes for a smoother surface that is iasier to mop.
I'm giving thought to going the whole hog and installing a trench drain across the room about where the bucket is. And building up a concrete slope on the floor to point towards the drain then waterproofing and tiling over that. This would mean there would be a small 2" step as you come into the room, which is fine. But also positioning things on a sloped floor could be tricky and maybe it would affect the resale of the house later on since what else is a sloped floor good for?
Is a sloping floor a handy thing to have (brewing every 1-2 weeks) or am I over thinking this?
Other option would be to level the surface and maybe install a drain, which I'd mop into. I do like the drain idea since I have conicals and they would be sooooo easy to clean over a drain. Again, this increases the complexity a lot over a flat tiled floor and mopping up spills.
Would be interested to hear from anyone who has built a brewery floor or drain and how it worked out. Thanks in advance