I currently purchased a home with a bar already built in. My wife is currently looking around for a free fridge dedicated entirely to beer. The plan is to place the fridge behind the bar in the storage room. Our idea is to place the fridge directly against the storage wall and run the lines into the bar. We measured out everything and it's a 5" wall. I'm undecided on how to approach this. Would running long enough shanks to go from the bar directly into the fridge the best idea or short shanks and running the lines out of the fridge and into shanks. The shanks I'm thinking we would need are going to be 10" to add a front piece of wood between wall and faucet and a piece inside the fridge for the nuts to bite down on, and leaving roughly an 1" off the wall. I truly won't order these till we have the fridge in place and drilled the holes through the wall to measure everything up. Also, debated on running a tower since it would be easy to run the line through. Since, 3 10" shanks cost about the same as a 3 faucet tower.I have all the parts for the kegerator now, minus the fridge, shanks and beer line.
Currently, I have a Co2 tank. Actually, three of them not sure which one will be used either the 20lb or a 10lb. More than likely the 20lb.
3 - Stainless steel Perlick Faucets.
2 - 3" shanks with 90 elbow. I don't know where these came from.
1 - Double Regulator
1 - Gas manifold 1 in 4 out
2 - Sankey couplers one with 1/4 connector
1 - Cheapo Faucet
1 - Single Regulator
Numerous ball Lock connectors.
The plan is to be setup for 1 commercial keg, with the 1/4MFL connector and 2 ball lock connectors for the three taps. This way I can run a commercial keg or easily switch to homebrew kegs. The gas will be setup so that 1 line to commercial keg and 3 lines to ball lock connectors.
Eventually, this bar will get a new counter but you can't fix everything in the first year of owning the home.
Oh, one more question. I just bought the wife a brand new dishwasher.. I have never had one the entire time I have been brewing which is going on 4 years now. Can I run all my dispensing parts through the sanitize cycle? and then Starsan them. They have been sitting in storage for almost 2 years now.
Currently, I have a Co2 tank. Actually, three of them not sure which one will be used either the 20lb or a 10lb. More than likely the 20lb.
3 - Stainless steel Perlick Faucets.
2 - 3" shanks with 90 elbow. I don't know where these came from.
1 - Double Regulator
1 - Gas manifold 1 in 4 out
2 - Sankey couplers one with 1/4 connector
1 - Cheapo Faucet
1 - Single Regulator
Numerous ball Lock connectors.
The plan is to be setup for 1 commercial keg, with the 1/4MFL connector and 2 ball lock connectors for the three taps. This way I can run a commercial keg or easily switch to homebrew kegs. The gas will be setup so that 1 line to commercial keg and 3 lines to ball lock connectors.
Eventually, this bar will get a new counter but you can't fix everything in the first year of owning the home.
Oh, one more question. I just bought the wife a brand new dishwasher.. I have never had one the entire time I have been brewing which is going on 4 years now. Can I run all my dispensing parts through the sanitize cycle? and then Starsan them. They have been sitting in storage for almost 2 years now.