Brew
Well-Known Member
Does anyone have a good extract (or partial) Holiday Spiced ale recipe........i like the looks of the Pols recipe but I have no clue how to convert it to a partial.........can anyone help?
thanks gnom that looks good.....i might do that
sock........i can mash 3-5 lbs no problem.......anthing more then that and it gets to be tricky
Found the recipe:
Gingerbread Porter
6lb Extra light DME
12oz Chocolate malt
4oz Black Patent
4oz Crystal 80L
1oz Williamette (60min)
.5oz Hallertau (30min)
.5oz Hallertau (5min)
12 inches Cinnamon stick
2oz Fresh grated ginger root
2tsp Allspice
1tsp Cloves
White Labs Irish Ale Yeast
Steep grains at 150 for 45mins
Rinse with 1gal 170 water
Add extract and bring to a boil
Add hops according to their time
Irish Moss/Whirlfloc can be added at 10min
Crush spices and add at flameout
Let this one age some, 2 weeks in the bottle and the first taste is like getting punched in the mouth by christmas.
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