This is our third or fourth 10 gallon batch of this and it always seems to like about 22 psig... even after several weeks. I may experimentally bump up the pressure even more on this last keg and use the flow control faucet to control the pour. It's nicely carbonated right now but certainly not over carb'd. I'm curious to see at what point I'd call it over carb'd.
I'm definitely a heavier beer fan (stouts and porters) and this beer has me wondering what a highly carb'd stout or porter would do. I realize this current beer is just a heavy Hefe so carbonation goes well with it but has anyone tried to highly carb a stout or porter? You'd have to use flow control, long line, etc to control the pour but, again, curious. My initial thought is that it would not do well but that may just be expectation bias from drinking several truckloads of low carb'd stouts and porters in my lifetime.