Terry08
Well-Known Member
Has anybody tried making fortified beer. In england there was a beer at 15% ABV ideal for winter, obviously consumed in small amounts.
Is there a special yeast and technique. I could just add ethonol but that is not the idea.
Thanx in advance
Terry
Is there a special yeast and technique. I could just add ethonol but that is not the idea.
Thanx in advance
Terry