So my friends have been wanting me to do a snake-bite... which is like a Black and Tan, but with pear cider on the bottom. Only I've noticed that pear cider has a tendency to have a very low final gravity, and it would seem that it would tend to rise to the top, or at least mix with, the Guinness that is poured on top.
So does anyone have any recommendations about how to do a pear cider that would have a high-enough gravity to be able to settle to the bottom of such a mixture?
So does anyone have any recommendations about how to do a pear cider that would have a high-enough gravity to be able to settle to the bottom of such a mixture?