High gravity beer using dry yeast...do I need to make a starter?

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HillWilly

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This is my first time using a dry yeast (safale us-05). The OG will be 1.062. Do I need to make a starter?
 
Nope, you might want to rehydrate per manufacturers instructions. Many just sprinkle on the wort and have good success.
 
Btw, us05 is a great choice for dry yeast. Very clean and has always attenuated well for me.
 
1.062, IMO is within the capacity of one pack of dry yeast. I would recommend re-hydrating, though on my last with the same yeast and nearly the same gravity, I sprinkled the yeast on top. It turned out very nice.
 
I pitched us-05 on a 1.084 batch of milk stout last weekend. Worked just fine.. I did rehydrate though.
 
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