jhhicks
Well-Known Member
I've failed to watch the weather to notice that the temperatures in Indy were going to be in the high-70's all week - so my beer has been fermenting at about 76 degrees for the past 12+ hours. This morning I put it in a swamp cooler with some ice packs to try to bring that temperature down. Is my beer to taste "off?" Oh yeah, it's a pumpkin beer.