Hi all,
I have been brewing now for about six years and thought I might as well join one of these fancy online forum dealies. Been doing mostly dry extract stuff with steeping grains, but just the other day I took my first stab at a 5 gallon all grain batch...my wife got me a bayou classic for my birthday...gotta love that woman. Anyway I'm excited to get some discussions going about all things quasi-brew related!
Cheers!
I have been brewing now for about six years and thought I might as well join one of these fancy online forum dealies. Been doing mostly dry extract stuff with steeping grains, but just the other day I took my first stab at a 5 gallon all grain batch...my wife got me a bayou classic for my birthday...gotta love that woman. Anyway I'm excited to get some discussions going about all things quasi-brew related!
Cheers!